Miso is great to have on hand in the fridge and provides the
makings of a quick and satisfying light Japanese soup that’s
delicious and warming.
Thick, rich, and flavorful, this soup will stick to your ribs and satisfy
your appetite for a bowl of hearty goodness.
Kale replaces the more commonly used leafy green of cold soups
– watercress – in this wonderfully refreshing version flavored with a
hint of fresh herbs.
Smooth, rich, and satisfying, you’ll love the way individual flavors
marry together in this unique and marvelous vegetarian-style
A hint of curry is the magic ingredient in this delicious soup
featuring the king of legumes – protein-rich lentils.
Leftover turkey finds a great home in this hearty chowder featuring
potatoes and rice.
Canned cannellini beans make this a snap to prepare while the
addition of a smoked turkey wing adds terrific flavor.
Gluten-free quinoa is the base for this hearty, delectable soup that
features the best of garden ingredients.