Kale replaces the more commonly used leafy green of cold soups
– watercress – in this wonderfully refreshing version flavored with a
hint of fresh herbs.
A meal in itself, this hearty meat-free dish teaming up kale with
its cousin, savoy cabbage, boasts plenty of delicious cheese for
those who can’t get enough.
Canned cannellini beans are the base for this economical dip
that’s perfect for snacking with raw veggies.