Unbelievably rich and creamy, this dish is sure to satisfy any
appetite for an extraordinary entrée that’s quick to prepare.
Kale replaces the more commonly used leafy green of cold soups
– watercress – in this wonderfully refreshing version flavored with a
hint of fresh herbs.
A meal in itself, this hearty meat-free dish teaming up kale with
its cousin, savoy cabbage, boasts plenty of delicious cheese for
those who can’t get enough.
Garlic adds a delightful assertive flavor to spinach in this traditional
soup that’s always welcome. Save the other half of the chicken for
another night’s dish.