Avocado and Salmon Salad


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Avocado and Salmon Salad
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Rating: 5
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This is a delicious gluten free recipe that is certain to surprise the taste buds of even the most difficult food critic in your family. It showcases fresh salmon with a hint of spice, fresh tomatoes avocados and highlighted with fresh feta cheese!
Servings
2 People
Servings
2 People
Avocado and Salmon Salad
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 1
Rating: 5
You:
Rate this recipe!
This is a delicious gluten free recipe that is certain to surprise the taste buds of even the most difficult food critic in your family. It showcases fresh salmon with a hint of spice, fresh tomatoes avocados and highlighted with fresh feta cheese!
Servings
2 People
Servings
2 People
Ingredients
Servings: People
Instructions
  1. Preheat the oven broiler.
  2. Line a baking sheet with aluminum foil. Place the salmon on the foil, and brush with 2 tablespoons melted butter. Season with salt and pepper. Broil 15 minutes, until fish is easily flaked with a fork.
  3. Melt the remaining butter in a skillet over medium heat, and saute the mushrooms until tender.
  4. Place the tomatoes in a bowl, and drizzle with 1 tablespoon olive oil. Season with salt and pepper.
  5. In a large bowl, toss together the salmon, mushrooms, tomatoes, lettuce, avocado, cilantro, and jalapeno. Drizzle with remaining olive oil and the vinegar. Season with salt and pepper, and sprinkle with feta cheese to serve.
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