Baked Cod with Chorizo & White Beans


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Baked Cod with Chorizo & White Beans
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Votes: 1
Rating: 3
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Servings Prep Time
4 People 15 Minutes
Cook Time
25 Minutes
Servings Prep Time
4 People 15 Minutes
Cook Time
25 Minutes
Baked Cod with Chorizo & White Beans
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 1
Rating: 3
You:
Rate this recipe!
Servings Prep Time
4 People 15 Minutes
Cook Time
25 Minutes
Servings Prep Time
4 People 15 Minutes
Cook Time
25 Minutes
Ingredients
Servings: People
Instructions
  1. Pre-heat oven to 425°F. Coat a 9-by-13-inch baking dish with cooking spray.
  2. Heat oil in a medium saucepan over medium-high heat. Add shallot, chorizo (or kielbasa) and thyme and cook, stirring, until fragrant, about 1 minute. Add tomatoes and 1/4 cup wine. Cook, stirring occasionally, until the tomatoes are broken down and the wine is almost evaporated, 2 to 4 minutes. Stir in beans and 1/4 teaspoon salt and remove from the heat.
  3. Sprinkle fish with the remaining 1/4 teaspoon salt and pepper; place in the prepared baking dish. Top each piece of fish with equal amounts of the tomato mixture (about 1/2 cup per fillet).
  4. Pour the remaining 1/4 cup wine into the pan and cover the pan with foil. Bake until the fish is just cooked through, 15 to 20 minutes.
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