Baked Squash with Wild Rice Stuffing


[socialring]

Link to 7-Day Gluten Free Meal Plan Sign-up for Free Trial

Baked Squash with Wild Rice Stuffing
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings Prep Time
4 People 15 Minutes
Cook Time
50 Minutes
Servings Prep Time
4 People 15 Minutes
Cook Time
50 Minutes
Baked Squash with Wild Rice Stuffing
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings Prep Time
4 People 15 Minutes
Cook Time
50 Minutes
Servings Prep Time
4 People 15 Minutes
Cook Time
50 Minutes
Ingredients
Servings: People
Instructions
  1. Heat oil in a skillet and sauté the onion for 2 minutes.
  2. Add celery and mushrooms and sauté another 2 to 3 minutes.
  3. Place in a mixing bowl and add wild rice, pecans, cranberries, sage and salt. Mix.
  4. Lightly oil the skin of each squash half and stuff with the wild rice mixture.
  5. Cover squash with foil wrap and bake at 350°F. for 45 minutes or until the squash is tender.
Share this Recipe

Leave a Comment

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>