Pour can of beef broth into slow cooker, and add boneless pork ribs. Cook on High heat for 4 hours, or until meat shreds easily. Remove meat, and shred with two forks. It will seem that it's not working right away, but it will.
Preheat oven to 350 °F (175 °C). Transfer the shredded pork to a Dutch oven or iron skillet, and stir in barbeque sauce.
Bake in the preheated oven for 30 minutes, or until heated through.
Apply the BBQ pork liberally to your Gluten Free Bread and enjoy!
For a little more flavor, add a gluten free coleslaw to the pulled pork slider or serve as a side!