Best Ever Buttermilk Biscuits


Best Ever Buttermilk Biscuits
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Servings Prep Time
7 People 15 Minutes
Cook Time
15 Minutes
Servings Prep Time
7 People 15 Minutes
Cook Time
15 Minutes
Best Ever Buttermilk Biscuits
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings Prep Time
7 People 15 Minutes
Cook Time
15 Minutes
Servings Prep Time
7 People 15 Minutes
Cook Time
15 Minutes
Ingredients
Servings: People
Instructions
  1. Pre-heat oven to 375°F. Line a baking sheet with parchment paper. Set aside.
  2. In a large bowl, combine the tapioca starch, flour, xanthan gum, baking powder, baking soda, salt, and sugar. Stir to mix.
  3. Drop the butter slices into the dry ingredients. Using a pasty cutter (or a fork) cut the butter into the dry ingredients until mixture resembles course crumbs.
  4. Pour buttermilk slowly over the mixture and stir until blended.
  5. Sprinkle a little tapioca flour over the dough, and using your hands, begin to form the dough into a ball. Mix and fold with your hands a minute or two.
  6. Cover a portion of your counter with a small piece of waxed paper. Sprinkle waxed paper with a tiny amount of tapioca flour.
  7. Place 1/3 of the dough onto the waxed paper, and press or lightly roll out to about 1/2” thick.
  8. Use a biscuit cutter (2” or 3”) to cut circles from the rolled dough. Or use the rim of a glass to cut biscuit shapes.
  9. Continue in this manner until all the dough is used up. To use the last bit of dough, roll remaining bits together and press that into your biscuit cutter for a rough shape.
  10. Place biscuits in oven and bake at 375°F for 12-15 minutes, or until the edges are browned.
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