Prep Time | Cook Time |
10minutes | 30minutes |
Prep Time |
10minutes |
Cook Time |
30minutes |
Ingredients
- 2 tbs Dry Active Yeast
- 2 tbs Sugar
- 1 1/4 cups 110°F water
- 1 1/2 cups Rice Flour
- 1 cup tapioca flour
- 1/2 cup sweet sorghum flour
- 1 1/2 tsp salt
- 1 tsp guar gum
- 1 tsp Xanthan Gum
- 2 Eggs
- 2 tbs Oil
- 1 tsp Apple Cider Vinegar
Servings:
Ingredients
Servings:
|
Instructions
- Lightly oil a bread pan.
- Combine the yeast, sugar and water. Let the yeast bloom.
- Sift together the flours, salt, guar and xanthan gum.
- Add the oil, vinegar and eggs to the bloomed yeast. Stir to combine and then add the flour mixture to make a thick sticky batter.
- Place dough in the bread pan, place in a warm place to proof for 25 minutes or until just doubled. You can use a spatula or wet fingers to smooth the dough.
- Bake in a Pre-heated 350°F oven until the top is browned and the internal temperature is at least 200°F.
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