Prep Time | Cook Time |
10minutes | 30minutes |
Prep Time |
10minutes |
Cook Time |
30minutes |
Ingredients
- 1 cup 110°F water
- 1 cup 110°F milk
- 2 tbs Sugar
- 2 tbs Active dry yeast
- 1 cup Rice Flour
- 1 1/2 cups Tapioca Flour
- 1 cup Cornstarch
- 3 tbs Xanthan Gum
- 1 tbs Baking Powder
Servings:
Ingredients
Servings:
|
Instructions
- Lightly oil a bread pan.
- Combine the water, milk, yeast and sugar. Allow the yeast to bloom.
- Combine the flours, xanthan gum, baking powder and salt.
- Add the eggs and butter to the bloomed yeast. Stir to combine and then add the flour mixture to make a thick sticky batter.
- Place dough in the bread pan, place in a warm place to proof for 25 minutes or until just doubled. You can use a spatula or wet fingers to smooth the dough.
- Bake in a Pre-heated 350°F oven until the top is browned and the internal temperature is at least 200°F
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