Brown Rice & Goat Cheese Cakes


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Brown Rice & Goat Cheese Cakes
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Servings Prep Time
6 People 15 Minutes
Cook Time
75 Minutes
Servings Prep Time
6 People 15 Minutes
Cook Time
75 Minutes
Brown Rice & Goat Cheese Cakes
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings Prep Time
6 People 15 Minutes
Cook Time
75 Minutes
Servings Prep Time
6 People 15 Minutes
Cook Time
75 Minutes
Ingredients
Servings: People
Instructions
  1. Bring rice and water to a boil in a medium saucepan. Reduce heat to low, cover, and simmer at the lowest bubble until the water is absorbed and the rice is tender, 30 to 50 minutes. Remove from the heat and let stand, covered, for 10 minutes.
  2. Meanwhile, heat 2 teaspoon oil in a large skillet over medium heat. Add shallots; cook, stirring often, until soft, 2 to 3 minutes. Add carrots, reduce the heat to low and cook, stirring often, until softened and the shallots are lightly browned, about 4 minutes. Remove from the heat.
  3. Pre-heat oven to 400°F.
  4. Transfer the cooked vegetables and rice to a large food processor. Add pecans, goat cheese, egg white, thyme, salt and pepper. Pulse until well blended but still a little coarse. Scrape into a large bowl. With wet hands, form the mixture into six 3-inch patties (about 1/2 cup each).
  5. Heat the remaining 2 teaspoon oil in a large nonstick skillet over medium heat. Add the patties and cook until well browned, 3 to 4 minutes per side. Transfer to a baking sheet and bake for 15 minutes.
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