Buckwheat Breakfast Blinis


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Buckwheat Breakfast Blinis
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Gluten-free buckwheat flour is featured in these hearty morning pancakes that serve up a sensational combo of low fat protein and healthy omega 3 fatty acid.
Servings
2 People
Servings
2 People
Buckwheat Breakfast Blinis
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Gluten-free buckwheat flour is featured in these hearty morning pancakes that serve up a sensational combo of low fat protein and healthy omega 3 fatty acid.
Servings
2 People
Servings
2 People
Ingredients
Servings: People
Instructions
  1. In a medium bowl whisk together buckwheat flour, flour blend, baking powder, and salt.
  2. In a small bowl whisk together milk, egg, and egg white. Add to flour mixture and stir with a fork until well combined. Let rest for 10 minutes.
  3. Heat a nonstick griddle or pan over medium heat. Coat lightly with cooking spray. Spoon batter onto griddle to make six 3-inch wide pancakes and cook until golden, 1 to 2 minutes per side.
  4. To serve, place 3 pancakes single layered on a plate, top each with a dollop of yogurt and drape the salmon pieces over.
Notes
  1. *Gluten-Free Flour Blend: Combine 2 cups rice flour, 2/3 cup potato starch, 1/3 cup tapioca flour and 1 teaspoon xanthan gum. Store in container with tight-fitting lid; stir before using. Makes 3 cups.
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