Carefree Carrot Soup


Carefree Carrot Soup
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings Prep Time
5 People 15 Minutes
Cook Time
45 Minutes
Servings Prep Time
5 People 15 Minutes
Cook Time
45 Minutes
Carefree Carrot Soup
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings Prep Time
5 People 15 Minutes
Cook Time
45 Minutes
Servings Prep Time
5 People 15 Minutes
Cook Time
45 Minutes
Ingredients
Servings: People
Instructions
  1. In large dutch-oven style pot, heat oil and onion and soup cubes over medium-high heat, stirring occasionally, making sure cubes are completely dissolved.
  2. Add water to the pot and stir in carrots, ginger, salt, and pepper.
  3. Bring to a boil, then reduce heat and simmer until carrots are quite soft, about 20 minutes.
  4. Remove from heat and let cool 10-12 minutes.
  5. While mixture is cooling, whip the cream until small peaks form and fold in the dill weed. Set aside.
  6. When carrot mixture has cooled slightly, pour into a blender or food processor and puree until smooth. Make sure the texture looks fine, not grainy, so puree a little longer after you think it’s already smooth.
  7. Return pureed carrot mixture to pot and re-warm over medium-low heat, about 5 minutes.
  8. Scoop soup into bowls and add a dollop of whipped cream mixture on top. Serve immediately
Serving Suggestions:
  1. This is good with muffins, but tastes best when served with a small simple salad topped with a little tuna.
Share this Recipe

Leave a Comment

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>