Cheesy Gluten Free Loaf


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Cheesy Gluten Free Loaf
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Votes: 2
Rating: 4.5
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Servings Prep Time
1 Loaf 15 Minutes
Servings Prep Time
1 Loaf 15 Minutes
Cheesy Gluten Free Loaf
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 2
Rating: 4.5
You:
Rate this recipe!
Servings Prep Time
1 Loaf 15 Minutes
Servings Prep Time
1 Loaf 15 Minutes
Ingredients
Servings: Loaf
Instructions
  1. Place the kneading paddle in the bread pan.
  2. Add the milk, oil, eggs, honey and cider vinegar to the bread pan.
  3. In a separate mixing bowl, stir together all remaining ingredients except the yeast. Add this well-incorporated mixture to the bread pan.
  4. Add the yeast to the bread pan last.
  5. Place the bread pan in the Cuisinart Convection Bread Maker.
  6. Press Menu and select Gluten Free.
  7. Press Crust and select Medium (or another setting of your choice).
  8. Press Loaf and select dough size.
  9. Press Start to mix, knead, rise and bake.
  10. While the dough is kneading, scrape the sides of the bread pan with a rubber spatula for best mixing results.
  11. When cycle is done, remove bread from machine and transfer to wire rack to cool, as cooled bread is easier to slice.
  12. While still warm, sprinkle on remaining Provolone and Mozzarella Cheese
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