Chicken Tortilla Soup


Chicken Tortilla Soup
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Servings Prep Time
6 People 20 Minutes
Cook Time
480 Minutes
Servings Prep Time
6 People 20 Minutes
Cook Time
480 Minutes
Chicken Tortilla Soup
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings Prep Time
6 People 20 Minutes
Cook Time
480 Minutes
Servings Prep Time
6 People 20 Minutes
Cook Time
480 Minutes
Ingredients
Tortilla or Teff Strips Topping:
Servings: People
Instructions
  1. Start at least 6 hours before meal time (or the night before).
  2. Place tomatoes, spices, onion, garlic, one of the cans of green chilies and oil in the slow cooker and stir together.
  3. Add chicken & Mexican-style corn, and cook 6 to 8 hours on LOW setting.
  4. At least 1 to 4 hours before you want to eat, remove the chicken to separate bowl and shred with 2 forks.
  5. Return the meat to the pot.
  6. Stir the creamed corn, black beans and green chilies into the slow cooker. Simmer until ready to serve. 6 servings.
Tortilla or Teff Strips Topping:
  1. Mix ingredients and lightly brush on both sides of tortillas or Teff wraps. Slice tortillas in 1/2 inch strips and spread on cookie sheet. Broil in oven for 5 minutes and stir / turn. Repeat until golden and crisp watching close to avoid burning.
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