Cod Skewers with Lime


Cod Skewers with Lime
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Meaty cod fillets are perfect for kebab making and here the flavors of chili and cumin give them a Mexican flair.
Servings Prep Time
2 People 10 Minutes
Cook Time
6 Minutes
Servings Prep Time
2 People 10 Minutes
Cook Time
6 Minutes
Cod Skewers with Lime
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Meaty cod fillets are perfect for kebab making and here the flavors of chili and cumin give them a Mexican flair.
Servings Prep Time
2 People 10 Minutes
Cook Time
6 Minutes
Servings Prep Time
2 People 10 Minutes
Cook Time
6 Minutes
Ingredients
Servings: People
Instructions
  1. Thread cod onto wood or metal skewers and season with salt and pepper. Sprinkle each with the chili powder and cumin and set aside.
  2. Heat an outdoor or indoor grill to medium-high.
  3. Grill the cod skewers until just firm and no longer opaque, about 3 minutes per side. Transfer to a serving plate and drizzle with the lime juice. Serve immediately.
  4. Cost per serving: $1.05
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