Cranberry & Apple Muffins


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Cranberry & Apple Muffins
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Votes: 1
Rating: 5
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Rate this recipe!
Servings Prep Time
3 People 5 Minutes
Cook Time
25 Minutes
Servings Prep Time
3 People 5 Minutes
Cook Time
25 Minutes
Cranberry & Apple Muffins
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 1
Rating: 5
You:
Rate this recipe!
Servings Prep Time
3 People 5 Minutes
Cook Time
25 Minutes
Servings Prep Time
3 People 5 Minutes
Cook Time
25 Minutes
Ingredients
Servings: People
Instructions
  1. Pre-heat oven to 350°F. Grease or line two muffin pans.
  2. In a medium sized bowl stir together the filling ingredients.
  3. In large bowl, mix together dry ingredients using a wire whisk. Stick your nose in and smell all the spices!
  4. In a mixer, beat the eggs, then add the rest of the wet ingredients and mix well.
  5. Turn mixer on low speed and add the dry mix a little bit at a time, mixing after each addition. Put mixer on medium-high speed and mix for about 15 seconds.
  6. Add the filling ingredients and mix on low for about 15 seconds.
  7. Spoon the batter into pans, filling halfway.
  8. Decorate with Walnuts biscotti crumbs.
  9. Bake for 20-25 minutes. When done, leave in pans at least 5 minutes before eating.
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