Creamy Turkey Chowder


Creamy Turkey Chowder
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Leftover turkey finds a great home in this hearty chowder featuring potatoes and rice.
Servings Prep Time
4 People 10 Minutes
Cook Time
30 Minutes
Servings Prep Time
4 People 10 Minutes
Cook Time
30 Minutes
Creamy Turkey Chowder
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Leftover turkey finds a great home in this hearty chowder featuring potatoes and rice.
Servings Prep Time
4 People 10 Minutes
Cook Time
30 Minutes
Servings Prep Time
4 People 10 Minutes
Cook Time
30 Minutes
Ingredients
Servings: People
Instructions
  1. Heat oil over medium heat in a soup pot; add onion and cook, stirring often, until softened, about 3 minutes.
  2. Add broth and potato, increase heat to high and bring to a boil. Reduce heat to medium-low and cook at a simmer, stirring occasionally, until potato is fork tender, about 15 minutes. Stir in milk and cook a further minute.
  3. Transfer half the soup to a blender and puree. Return to pot and stir in turkey, rice, and cayenne. Cook over medium-low heat, stirring often, until thick and piping hot, about 6 minutes. Season with salt and pepper and serve immediately.
  4. Cost per serving: $1.47
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