Pre-heat the oven to 375 oF. Line a rimmed baking sheet with
Cut each thigh in half and place in a glass or ceramic dish.
Pour the coconut milk over. Allow to marinate at least 10
In a shallow bowl, combine the corn flakes and flaked
coconut. Dredge each chicken piece in the mixture, pressing
firmly to adhere, and place on the prepared baking sheet.
Drizzle the melted coconut oil over each and bake, turning
once, until the chicken is cooked through and the crust begins
to brown, about 30 minutes. Remove from the oven and allow
to rest for 5 minutes before serving.