Cuban Black Bean Soup


Cuban Black Bean Soup
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Enjoy the flavors of Havana in this quick budget-friendly version of a classic bean soup that’s a perfect choice on a chilly night.
Servings Prep Time
4 People 12 Minutes
Cook Time
25 Minutes
Servings Prep Time
4 People 12 Minutes
Cook Time
25 Minutes
Cuban Black Bean Soup
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Enjoy the flavors of Havana in this quick budget-friendly version of a classic bean soup that’s a perfect choice on a chilly night.
Servings Prep Time
4 People 12 Minutes
Cook Time
25 Minutes
Servings Prep Time
4 People 12 Minutes
Cook Time
25 Minutes
Ingredients
Servings: People
Instructions
  1. Heat oil in a soup pot over medium heat, add onion, celery, bell pepper, and jalapeno, and cook until softened, 6 to 8 minutes, stirring often.
  2. Stir in garlic, bay leaf, cumin, and paprika and cook a further minute. Add broth and beans, increase heat to high and bring to a boil. Reduce heat to medium-low and cook at a simmer, stirring occasionally, for 10 minutes.
  3. Transfer 2 cups of soup to a blender and puree. Return to pot, add lime juice, season with salt and pepper, and serve with a sprinkling of cheese, if desired.
  4. Cost per serving: $0.86
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