Curried Vegetarian Stew


Curried Vegetarian Stew
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Servings Prep Time
2 People 15 Minutes
Cook Time
15 Minutes
Servings Prep Time
2 People 15 Minutes
Cook Time
15 Minutes
Curried Vegetarian Stew
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings Prep Time
2 People 15 Minutes
Cook Time
15 Minutes
Servings Prep Time
2 People 15 Minutes
Cook Time
15 Minutes
Ingredients
Servings: People
Instructions
  1. Heat the oil in a medium pot over medium-high heat. Add the onion, bell pepper, salt and pepper, and cook, stirring often, until softened, about 3 minutes.
  2. Add the ginger, garlic, and jalapeno, and cook, stirring, a further minute. Add the curry powder, turmeric, and coriander, and stir well to coat the vegetables.
  3. Add the broth, coconut milk, and tomato sauce and bring to a simmer. Add the lentils, sweet potatoes, and edamame, reduce the heat to low, cover and simmer until the vegetables are tender, 12 to 15 minutes.
  4. When the vegetables are tender, add the paneer and simmer until heated through. Taste for seasoning and serve immediately.
  5. *Paneer is a firm Indian cheese similar in taste to farmer’s cheese.
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