Egg and Cheese Soft Taco


Egg and Cheese Soft Taco
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Rate this recipe!
You’ll love this easy-to-make breakfast treat that’s great to wrap up and eat on the go!
Servings Prep Time
1 People 3 Minutes
Cook Time
3 Minutes
Servings Prep Time
1 People 3 Minutes
Cook Time
3 Minutes
Egg and Cheese Soft Taco
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
You’ll love this easy-to-make breakfast treat that’s great to wrap up and eat on the go!
Servings Prep Time
1 People 3 Minutes
Cook Time
3 Minutes
Servings Prep Time
1 People 3 Minutes
Cook Time
3 Minutes
Ingredients
Servings: People
Instructions
  1. Crack the egg into a medium nonstick skillet, sprinkle with salt and pepper, and cook, stirring constantly, over medium heat, mounding into the middle of the pan, until the egg is just beginning to set but still runny, about 1 minute. Sprinkle the cheese over the egg, cover and turn off the heat for 1 minute.
  2. Have ready the warmed taco on a piece of foil or a serving plate, scoop the egg and cheese mixture onto the taco, top with the salsa and black olives, fold up and serve immediately.
  3. Cost per serving: $0.95
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