Escarole Soup with Cannellini


Escarole Soup with Cannellini
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Canned cannellini beans make this a snap to prepare while the addition of a smoked turkey wing adds terrific flavor.
Servings Prep Time
4 People 12 Minutes
Cook Time
40 Minutes
Servings Prep Time
4 People 12 Minutes
Cook Time
40 Minutes
Escarole Soup with Cannellini
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Canned cannellini beans make this a snap to prepare while the addition of a smoked turkey wing adds terrific flavor.
Servings Prep Time
4 People 12 Minutes
Cook Time
40 Minutes
Servings Prep Time
4 People 12 Minutes
Cook Time
40 Minutes
Ingredients
Servings: People
Instructions
  1. Heat 1 tablespoon of oil in a soup pot over medium heat, add onion, carrot, and celery, and cook until softened, 6 to 8 minutes, stirring often.
  2. Add garlic and cook a further minute. Stir in remaining olive oil, add escarole, and cook, stirring often, until leaves begin to wilt, about 4 minutes.
  3. Add broth, bay leaf, and turkey wing, increase heat to high and bring to a boil. Reduce heat to medium-low and cook at a simmer, stirring occasionally, until escarole is tender, about 20 minutes.
  4. Stir in beans and continue cooking for 8 minutes. Season with salt and pepper and remove from heat. Using a potato masher, break down some of the beans to thicken the soup. Stir well and serve immediately with the turkey wing on the side.
  5. Cost per serving: $.79
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