Feta and Spinach Frittata


Feta and Spinach Frittata
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No flipping required in this quick to prepare, hearty frittata that’s flavored with tangy Greek feta cheese.
Servings Prep Time
2 People 10 Minutes
Cook Time
15 Minutes
Servings Prep Time
2 People 10 Minutes
Cook Time
15 Minutes
Feta and Spinach Frittata
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
No flipping required in this quick to prepare, hearty frittata that’s flavored with tangy Greek feta cheese.
Servings Prep Time
2 People 10 Minutes
Cook Time
15 Minutes
Servings Prep Time
2 People 10 Minutes
Cook Time
15 Minutes
Ingredients
Servings: People
Instructions
  1. Heat olive oil in a heavy 12-inch flame-proof skillet over medium-high heat. Pat dry diced potato and add to pan. Sprinkle with salt and pepper, and cook until lightly browned, gently stirring, for about 3 minutes.
  2. Add spinach, stir to combine, reduce heat to low and cook, covered, until spinach leaves have wilted, about 3 minutes.
  3. In a medium bowl whisk together eggs with a pinch of salt and pepper. Pour egg mixture into skillet, use a spatula to distribute potato and spinach evenly. Stir in the cheeses. Cook, covered, over medium-low heat until bottom is browned and eggs are almost set, 6 to 8 minutes.
  4. Place the skillet under a broiler set on low to finish cooking top of frittata, about 2 minutes.
  5. Use a metal spatula to loosen sides and bottom, slide onto a warm platter, and serve immediately.
  6. Cost per serving: $1.98
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