Fish Oreganata


Fish Oreganata
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Servings Prep Time
1 People 12 Minutes
Cook Time
5 Minutes
Servings Prep Time
1 People 12 Minutes
Cook Time
5 Minutes
Fish Oreganata
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings Prep Time
1 People 12 Minutes
Cook Time
5 Minutes
Servings Prep Time
1 People 12 Minutes
Cook Time
5 Minutes
Ingredients
Servings: People
Instructions
  1. Pre-heat an oven broiler to high. Line a broiler pan with foil and place the fish fillets in a single layer on the pan. Season with salt and pepper. Drizzle the lemon juice over.
  2. In a small bowl combine the crumbs and oregano. Pat onto the top of the fish and drizzle the olive oil over.
  3. Broil the fish, turning the pan occasionally to evenly cook, until the fillets are firm and white, and the crumbs are brown, 3 to 5 minutes. Using a spatula, carefully transfer the cooked fillets to a serving dish.
  4. Cost per serving: $1.30
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