In a small bowl combine fruit with sugar. Stir gently and set
aside for 10 minutes.
In a medium bowl whisk together the egg yolks and vanilla
until pale yellow. In another medium bowl beat all 3 egg whites
with the salt until soft peaks form. Fold beaten egg whites into
Lightly coat a nonstick skillet with cooking spray and place
over medium heat. Pour in eggs, spread evenly in pan, cover,
reduce heat to very low, and cook until golden on bottom and
set on top, 3 to 4 minutes.
Place the cheese down the middle of the omelet and the fruit
mixture on top. Use a spatula to carefully fold in half. Continue
to cook covered for 1 minute and then transfer to a plate and