Fudgy Bittersweet Brownies


Fudgy Bittersweet Brownies
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Servings Prep Time
16 People 15 Minutes
Cook Time
25 Minutes
Servings Prep Time
16 People 15 Minutes
Cook Time
25 Minutes
Fudgy Bittersweet Brownies
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings Prep Time
16 People 15 Minutes
Cook Time
25 Minutes
Servings Prep Time
16 People 15 Minutes
Cook Time
25 Minutes
Ingredients
Servings: People
Instructions
  1. Pre-heat the oven to 325°F Line the bottom of a greased and floured 8 x 8 square baking pan with parchment paper.
  2. In the top of a double boiler, melt together butter and chocolate chips over medium heat, stirring often, until smooth. Remove from heat and let cool for 5 minutes.
  3. Whisk in sugar and vanilla until well combined. Whisk in eggs, one at a time.
  4. In another bowl stir together the almond flour, brown rice flour, and salt. Add this to the chocolate mixture and beat well with a wooden spoon for 1 minute.
  5. Transfer the batter to the prepared pan and spread to the edges. Bake until top is crackled and a toothpick inserted near the center comes out cleanly, 20 to 25 minutes. Cool completely before removing from pan on parchment and cutting into squares.
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