Garlic Cheese Rolls


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Garlic Cheese Rolls
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Votes: 6
Rating: 3.83
You:
Rate this recipe!
No kneading required for these simple but tasty dinner rolls that are hard to resist, especially when warm from the oven.
Servings Prep Time
1 Dozen 20 Minutes
Cook Time
20 Minutes
Servings Prep Time
1 Dozen 20 Minutes
Cook Time
20 Minutes
Garlic Cheese Rolls
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 6
Rating: 3.83
You:
Rate this recipe!
No kneading required for these simple but tasty dinner rolls that are hard to resist, especially when warm from the oven.
Servings Prep Time
1 Dozen 20 Minutes
Cook Time
20 Minutes
Servings Prep Time
1 Dozen 20 Minutes
Cook Time
20 Minutes
Ingredients
Servings: Dozen
Instructions
  1. Preheat the oven to 375 °F.
  2. Stir together olive oil, water, milk, and salt in a large saucepan over high heat. When the mixture comes to a boil remove from heat and immediately stir in tapioca flour and garlic until smooth. Set aside to rest for 10 to 15 minutes.
  3. Stir the cheese and egg into the dough mixture until combined (consistency will be chunky like cottage cheese). Drop rounded, 1/4 cup-sized balls of dough onto an ungreased baking sheet.
  4. Bake until lightly browned, 15 to 20 minutes. Cool on wire racks.
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