Ginger and Orange Shrimp


Ginger and Orange Shrimp
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Shrimp pairs beautifully with the flavors of orange and ginger in this easy to prepare healthy dish that’s great over a mound of brown rice.
Servings Prep Time
1 People 10 Minutes
Cook Time
8 Minutes
Servings Prep Time
1 People 10 Minutes
Cook Time
8 Minutes
Ginger and Orange Shrimp
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Shrimp pairs beautifully with the flavors of orange and ginger in this easy to prepare healthy dish that’s great over a mound of brown rice.
Servings Prep Time
1 People 10 Minutes
Cook Time
8 Minutes
Servings Prep Time
1 People 10 Minutes
Cook Time
8 Minutes
Ingredients
Servings: People
Instructions
  1. Heat oil in a nonstick skillet over medium-high heat. Season shrimp with salt and pepper and quickly sear them in the hot skillet until lightly browned, about 2 minutes per side. Remove with tongs and set on a warm plate.
  2. Add ginger to skillet and cook, stirring, over medium-high heat, until slightly fragrant, about 1 minute.
  3. Stir in broth, orange juice and zest and bring to a simmer. Return shrimp to skillet and stir well to coat with the glaze. Serve immediately over the brown rice topped with the scallions.
  4. Cost per serving: $1.95
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