Gluten Free Cornbread


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Gluten Free Cornbread
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Votes: 1
Rating: 5
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Servings
8 People
Cook Time
30 Minutes
Servings
8 People
Cook Time
30 Minutes
Gluten Free Cornbread
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 1
Rating: 5
You:
Rate this recipe!
Servings
8 People
Cook Time
30 Minutes
Servings
8 People
Cook Time
30 Minutes
Ingredients
Servings: People
Instructions
  1. Preheat oven to 450 °F. Place oil in a 9-inch cast-iron skillet or similar-size glass baking dish and transfer to the preheating oven.
  2. Mix cornmeal, baking powder and salt in a medium bowl. Add egg and milk (or buttermilk); stir until just combined. Remove the pan from the oven and swirl the oil to coat the bottom and a little way up the sides. Very carefully pour the excess hot oil into the cornmeal mixture; stir until just combined. Pour the batter into the hot pan.
  3. Bake until the bread is firm in the middle and lightly golden, about 20 minutes. Let cool for 5 minutes before slicing.
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