Gluten Free Pizza Crust


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Gluten Free Pizza Crust
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Votes: 6
Rating: 4.17
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Servings
2 Crusts
Cook Time
30 Minutes
Servings
2 Crusts
Cook Time
30 Minutes
Gluten Free Pizza Crust
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 6
Rating: 4.17
You:
Rate this recipe!
Servings
2 Crusts
Cook Time
30 Minutes
Servings
2 Crusts
Cook Time
30 Minutes
Ingredients
Servings: Crusts
Instructions
  1. In a large bowl or plastic bag, combine whole bean flour, sorghum flour, tapioca starch, sugar, xanthan gum, yeast, salt and oregano. Mix well and set aside.
  2. In a separate bowl, using a heavy-duty electric mixer with paddle attachment, combine water, vinegar and oil until well blended.
  3. With the mixer on the lowest speed, slowly add the dry ingredients until combined. With a rubber spatula, scrape the bottom and sides of the bowl. With the mixer on medium speed, beat for 4 minutes.
  4. Immediately pour onto prepared pans (see Notes). Spread evenly with a water-moistened rubber spatula. Allow to rise in a warm, draft-free place for 15 minutes. Bake in 400 °F (200 °C) preheated oven for 12 to 15 minutes or until firm. Spread with your choice of toppings. Return to oven and bake according to recipe topping directions.
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