Grilled Lime Chicken with Peach Salsa


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Topped with a sweet peach salsa, this gluten free lime flavored grilled chicken recipe is the perfect blend of sweet with a hint of lime.

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Grilled Lime Chicken with Peach Salsa
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This gluten free dinner recipe is the ideal blend of sweet and tart and perfect for an occasion.
Servings Prep Time
2 People 15 Minutes
Cook Time
7 Minutes
Servings Prep Time
2 People 15 Minutes
Cook Time
7 Minutes
Grilled Lime Chicken with Peach Salsa
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
This gluten free dinner recipe is the ideal blend of sweet and tart and perfect for an occasion.
Servings Prep Time
2 People 15 Minutes
Cook Time
7 Minutes
Servings Prep Time
2 People 15 Minutes
Cook Time
7 Minutes
Ingredients
Servings: People
Instructions
  1. To make the salsa, bring a medium-size saucepan of water to boil over high heat. Drop in the peaches and cook for 30 seconds. Using a slotted spoon, submerge the peaches into a bowl of ice cold water to cool. Remove and drain on paper towels. Using a sharp paring knife, peel the peaches, remove the pit, and cut into 1/4-inch dice. In a medium bowl combine the peaches and the remaining ingredients, and using a rubber spatula, gently fold to combine. Taste for seasoning, cover, and chill.
  2. Pre-heat an outdoor grill to medium high. Lightly coat with oil.
  3. Season both sides of the chicken with salt and pepper, drizzle lime juice over and add a dash of cumin. Grill the fillets until no longer pink, 2 to 3 minutes per side. Transfer to a clean plate, and set aside. Top with the salsa and serve.
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