Homemade Gluten Free Corn Tortillas 2


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Homemade Gluten Free Corn Tortillas
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Rating: 4
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Here is an amazing homemade gluten free corn tortilla recipe that the whole family will love! This gluten free recipe has simple step by step instructions. The main ingredient is Masa Harina which is a wonderful ingredient.
Servings Prep Time
18 Tortillas 45 Minutes
Servings Prep Time
18 Tortillas 45 Minutes
Homemade Gluten Free Corn Tortillas
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 2
Rating: 4
You:
Rate this recipe!
Here is an amazing homemade gluten free corn tortilla recipe that the whole family will love! This gluten free recipe has simple step by step instructions. The main ingredient is Masa Harina which is a wonderful ingredient.
Servings Prep Time
18 Tortillas 45 Minutes
Servings Prep Time
18 Tortillas 45 Minutes
Ingredients
Servings: Tortillas
Instructions
  1. In a large bowl, mix the 2 cups of Masa Harina and the 1 1/2 to 2 cups of warm water together.
  2. Be sure the two are mixed well and let it sit for around 5 minutes.
  3. Using your hands, kneed the ingredients together for several minutes until it becomes a dough.
  4. Take a piece of the dough and shape it into a golf ball or plum sized ball. Repeat this step until you have around 18-20 balls.
  5. Preheat a skillet to high heat.
  6. On a clean surface, place a single ball in the middle of a sheet of wax paper (about 10 inches by 10 inches) then place a another piece of wax paper on top.
  7. Gently flatten the ball using a rolling pin until it has spread to a diameter of about 6 inches.
  8. Carefully remove the wax paper from each side and gently place in skillet and let it cook for 30 seconds to a minute on each side. The corn tortilla should be lightly toasted.
  9. Place cooked tortilla in a dish lined with paper towel or a clean dish towel.
  10. Repeat this process.
  11. Once you get the hang of it, you will be able to cook one tortilla while you roll another.
  12. Fill with your favorite corn tortilla ingredients when ready
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