Kale and Cabbage Gratin


Kale and Cabbage Gratin
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A meal in itself, this hearty meat-free dish teaming up kale with its cousin, savoy cabbage, boasts plenty of delicious cheese for those who can’t get enough.
Servings Prep Time
4 People 20 Minutes
Cook Time
45 Minutes
Servings Prep Time
4 People 20 Minutes
Cook Time
45 Minutes
Kale and Cabbage Gratin
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
A meal in itself, this hearty meat-free dish teaming up kale with its cousin, savoy cabbage, boasts plenty of delicious cheese for those who can’t get enough.
Servings Prep Time
4 People 20 Minutes
Cook Time
45 Minutes
Servings Prep Time
4 People 20 Minutes
Cook Time
45 Minutes
Ingredients
Servings: People
Instructions
  1. Pre-heat the oven to 325 oF. Lightly butter a 1 quart casserole.
  2. Heat the oil in a large heavy-bottomed pot over medium-high heat and add the onion. Season with salt and pepper and cook without browning until softened, about 3 minutes. Add the garlic and cook a further minute.
  3. Add the kale and cabbage, season with salt and pepper, and stir until slightly wilted. Add the broth, reduce the heat, cover, and cook, stirring often, until crisp tender, about 12 minutes. Stir in the herbs and transfer to the prepared casserole.
  4. In a small bowl beat together the egg and milk. Stir in half the cheese. Pour over the kale and cabbage mixture and stir gently to coat. Top with the remaining cheese and crushed crackers and sprinkle a little parmesan over the top. Bake in the oven until golden, bubbly, and heated through, 25 to 35 minutes.
  5. Cost per serving: $1.68
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