Kasha with Bananas and Honey


Kasha with Bananas and Honey
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This naturally gluten-free hot cereal made from toasted buckwheat and sweetened with a hint of dried potassium-rich bananas and honey will become a morning favorite.
Servings Prep Time
1 People 5 Minutes
Cook Time
12 Minutes
Servings Prep Time
1 People 5 Minutes
Cook Time
12 Minutes
Kasha with Bananas and Honey
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
This naturally gluten-free hot cereal made from toasted buckwheat and sweetened with a hint of dried potassium-rich bananas and honey will become a morning favorite.
Servings Prep Time
1 People 5 Minutes
Cook Time
12 Minutes
Servings Prep Time
1 People 5 Minutes
Cook Time
12 Minutes
Ingredients
Servings: People
Instructions
  1. In a medium saucepan over high heat, bring water to a boil. Stir in salt, kasha, and banana chips.
  2. Reduce heat to medium-low and cook, stirring occasionally, for 8 to 10 minutes or to desired consistency.
  3. Remove from heat, transfer to a cereal bowl, and drizzle with honey. Pour the milk around the edges and serve topped with fresh banana if desired.
  4. Cost per serving: $1.10
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