Kicked Up Deviled Eggs


Kicked Up Deviled Eggs
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Economical eggs are great for creating healthy and filling snacks that are naturally gluten-free.
Servings Prep Time
2 People 16 Minutes
Cook Time
5 Minutes
Servings Prep Time
2 People 16 Minutes
Cook Time
5 Minutes
Kicked Up Deviled Eggs
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Economical eggs are great for creating healthy and filling snacks that are naturally gluten-free.
Servings Prep Time
2 People 16 Minutes
Cook Time
5 Minutes
Servings Prep Time
2 People 16 Minutes
Cook Time
5 Minutes
Ingredients
Servings: People
Instructions
  1. Peel eggs and slice in half. Transfer yolks to a small mixing bowl and place white halves on a plate and set aside.
  2. Add remaining ingredients to bowl, except paprika, and using a handheld mixer or the back of a fork, mash together into a paste
  3. Divide the mixture between the egg white halves by mounding in the center. Sprinkle with paprika and chill or serve immediately.
  4. Cost per serving: $0.75
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