Lemon and Rosemary Roasted Chicken


[socialring]

Lemon and Rosemary Roasted Chicken
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 1
Rating: 5
You:
Rate this recipe!
The savoury aromas of rosemary and lemon will not only infuse the tender chicken you are about to enjoy, it will also fill the whole house with an appealing invitation dinner is on the way.
Servings
4 People
Cook Time
1 Hour
Servings
4 People
Cook Time
1 Hour
Lemon and Rosemary Roasted Chicken
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 1
Rating: 5
You:
Rate this recipe!
The savoury aromas of rosemary and lemon will not only infuse the tender chicken you are about to enjoy, it will also fill the whole house with an appealing invitation dinner is on the way.
Servings
4 People
Cook Time
1 Hour
Servings
4 People
Cook Time
1 Hour
Ingredients
Servings: People
Instructions
  1. Preheat the oven to 400 °F. In a small bowl, combine all the ingredients except the chicken.
  2. Place the chicken in a large roasting pan. Use a basting brush to brush the chicken with the lemon mixture. Place the spent lemons inside the cavity of the chicken.
  3. Roast the chicken for 30 minutes and turn the oven down to 350 degrees. Continue roasting for 40 minutes to one hour, or until the legs are loose and the juices run clear.
Share this Recipe

Leave a Comment

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>