Mongolian Beef and Broccoli


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Mongolian Beef and Broccoli
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Votes: 1
Rating: 5
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Servings Prep Time
2 People 30 Minutes
Cook Time
6 Minutes
Servings Prep Time
2 People 30 Minutes
Cook Time
6 Minutes
Mongolian Beef and Broccoli
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 1
Rating: 5
You:
Rate this recipe!
Servings Prep Time
2 People 30 Minutes
Cook Time
6 Minutes
Servings Prep Time
2 People 30 Minutes
Cook Time
6 Minutes
Ingredients
Servings: People
Instructions
  1. In a medium bowl whisk together soy sauce, hoisin sauce, garlic and red pepper flakes. Add sliced steak and toss well to coat. Refrigerate for 30 minutes.
  2. Heat oil in a wok or large nonstick skillet over high heat. Add spring onions and broccoli and stir fry for 2 minutes. Drain beef, reserving marinade, and add to wok, continuing to stir fry over high heat until beef begins to brown, about 3 minutes more.
  3. Add remaining marinade and continue to cook until beef and vegetables are lightly coated with the sauce, about 1 minute more. Serve immediately.
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