Navy Bean and Ham


Navy Bean and Ham
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Thick, rich, and flavorful, this soup will stick to your ribs and satisfy your appetite for a bowl of hearty goodness.
Servings Prep Time
6 People 15 Minutes
Cook Time
70 Minutes
Servings Prep Time
6 People 15 Minutes
Cook Time
70 Minutes
Navy Bean and Ham
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Thick, rich, and flavorful, this soup will stick to your ribs and satisfy your appetite for a bowl of hearty goodness.
Servings Prep Time
6 People 15 Minutes
Cook Time
70 Minutes
Servings Prep Time
6 People 15 Minutes
Cook Time
70 Minutes
Ingredients
Servings: People
Instructions
  1. Heat the oil in a soup pot over medium heat, add onion, celery and carrots, and cook until softened, 8 to 10 minutes, stirring often.
  2. Stir in broth and beans, increase heat to high, and bring to a boil. Reduce heat to medium-low and cook at a simmer, stirring occasionally, until beans are tender, 45 to 50 minutes. Add a touch of water to thin if necessary.
  3. Stir in ham and cook 5 minutes more. Season with salt and pepper and serve.
  4. Cost per serving: $0.59
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