Pan Fried Tilapia


Pan Fried Tilapia
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Economical tilapia fish fillets are terrific for quickly and lightly frying in this tasty yet simple entrée.
Servings Prep Time
2 People 6 Minutes
Cook Time
6 Minutes
Servings Prep Time
2 People 6 Minutes
Cook Time
6 Minutes
Pan Fried Tilapia
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Economical tilapia fish fillets are terrific for quickly and lightly frying in this tasty yet simple entrée.
Servings Prep Time
2 People 6 Minutes
Cook Time
6 Minutes
Servings Prep Time
2 People 6 Minutes
Cook Time
6 Minutes
Ingredients
Servings: People
Instructions
  1. Heat the oil and butter together in a large nonstick skillet over medium-high heat.
  2. Combine cornstarch and rice flour in a shallow dish. Season fillets with salt and pepper, dredge in the flour mixture, and fry in the skillet, turning over once, until golden and cooked through, about 5 minutes.
  3. Sprinkle with the parsley and transfer to two heated serving plates.
  4. Cost per serving: $1.55
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