Piccata Style Tilapia


Piccata Style Tilapia
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Delicate tasting and naturally low fat tilapia fish fillets get dressed up for dinner in a flash with this easy recipe that’s delicious and budget friendly.
Servings Prep Time
2 People 3 Minutes
Cook Time
8 Minutes
Servings Prep Time
2 People 3 Minutes
Cook Time
8 Minutes
Piccata Style Tilapia
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Delicate tasting and naturally low fat tilapia fish fillets get dressed up for dinner in a flash with this easy recipe that’s delicious and budget friendly.
Servings Prep Time
2 People 3 Minutes
Cook Time
8 Minutes
Servings Prep Time
2 People 3 Minutes
Cook Time
8 Minutes
Ingredients
Servings: People
Instructions
  1. Heat oil in a large nonstick skillet over medium-high heat. Season fillets with salt and pepper, coat with the cornstarch, and sauté, turning over once, until lightly golden and cooked through, about 3 minutes per side. Transfer to two heated serving plates.
  2. Add remaining ingredients to skillet and stir until bubbly and hot. Spoon over tilapia fillets and serve immediately.
  3. Cost per serving: $1.62
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