Pie Dough 1


Pie Dough 1
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Prep Time
10 minutes
Prep Time
10 minutes
Pie Dough 1
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Prep Time
10 minutes
Prep Time
10 minutes
Ingredients
Servings:
Instructions
  1. Sift flour with salt and sugar, add butter and incorporate it into flour until it is pea sized, add egg and 2-4 Tablespoon of ice water. Mix just until mixture holds together when squeezed.
  2. Wrap dough up in plastic wrap and refrigerate for 2-4 hours. When you remove dough from the refrigerator, the moisture should have distributed itself into the dough and now it is ready to be rolled out. Use some extra flour and roll dough out for the recipe you need it for.
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