Pork Chops in Foil


Pork Chops in Foil
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Here’s a great way to add flavor to a budget cut pork chop. Serve up with a baked potato and salad for a complete dinner.
Servings Prep Time
2 People 15 Minutes
Cook Time
25 Minutes
Servings Prep Time
2 People 15 Minutes
Cook Time
25 Minutes
Pork Chops in Foil
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Here’s a great way to add flavor to a budget cut pork chop. Serve up with a baked potato and salad for a complete dinner.
Servings Prep Time
2 People 15 Minutes
Cook Time
25 Minutes
Servings Prep Time
2 People 15 Minutes
Cook Time
25 Minutes
Instructions
  1. Pre-heat the oven to 350 oF. Place a rimmed baking sheet in the oven while heating.
  2. Place a 12-in piece of foil on a flat surface and fan out the pork in the middle. Sprinkle with the salt, pepper, cumin, and herbs. Place the vegetables evenly on top, and add the wine. Close up the foil into an airtight tent shape.
  3. Place on the heated baking sheet and cook for 20 to 25 minutes. You can carefully open the packet to check that the pork is no longer pink.
  4. Open the packet on the baking sheet and briefly turn on the broiler just to lightly brown, for 1 or 2 minutes. Serve immediately.
  5. Cost per serving: $1.99
Share this Recipe

Leave a Comment

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>