Quinoa and Chicken or Shrimp Fricassée


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Quinoa and Chicken Fricassée
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Servings Prep Time
2 People 15 Minutes
Cook Time
23 Minutes
Servings Prep Time
2 People 15 Minutes
Cook Time
23 Minutes
Quinoa and Chicken Fricassée
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings Prep Time
2 People 15 Minutes
Cook Time
23 Minutes
Servings Prep Time
2 People 15 Minutes
Cook Time
23 Minutes
Ingredients
Servings: People
Instructions
  1. Heat the oil in a medium nonstick saucepan over medium- high heat. Add the onion and celery, sprinkle with salt and pepper, and cook, stirring often, until the vegetables are somewhat softened, about 4 minutes.
  2. Add the cubed chicken and cook, stirring, for 2 minutes. Pour in the broth, and add the tarragon and quinoa. Bring to a simmer, reduce the heat to low, and cook, stirring occasionally, until the quinoa is tender, 12 to 15 minutes.
  3. In a small bowl combine the lemon juice and cornstarch and add to the stew. Allow to cook at a low simmer while stirring for 2 minutes while mixture thickens. Taste for seasoning and serve immediately.
Recipe Notes

For a twist, try replacing the chicken with cooked shrimp (as depicted in the image). Simply add 1 tablespoon of butter to a non-stick frying pan and fry on medium heat for about 4-5 minutes. Be sure to remove the tails prior to cooking.

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