Spinach-Bacon Salad


Spinach-Bacon Salad
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Servings Prep Time
4 People 30 Minutes
Servings Prep Time
4 People 30 Minutes
Spinach-Bacon Salad
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings Prep Time
4 People 30 Minutes
Servings Prep Time
4 People 30 Minutes
Ingredients
Servings: People
Instructions
  1. Place spinach leaves in a bowl along with red onion, mushrooms, and cabbage.
  2. Cook turkey bacon and cut into bite sized pieces. Add to salad.
  3. Prepare 5 hard boiled eggs, removing the yolks from 4 of them, and then slice and add to the salad.
  4. In a small bowl, combine the olive oil, Splenda, ketchup, apple cider vinegar, and Worcestershire sauce.
  5. Drizzle over salad, toss, and serve.
  6. *Although Worcestershire sauce is usually gluten-free, be sure to read labels for unwanted wheat product additions.
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