Szechuan Chicken


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This Chinese inspired Szechuan Chicken is one of my favorite gluten free dinner recipes. It is very easy to create and is full of flavor!

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Szechuan Chicken
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Votes: 3
Rating: 5
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Rate this recipe!
The Szechuan Chicken is a delightful gluten free, Chinese inspired dish that's full of flavor.
Servings Prep Time
4 People 15 Minutes
Cook Time
35 Minutes
Servings Prep Time
4 People 15 Minutes
Cook Time
35 Minutes
Szechuan Chicken
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 3
Rating: 5
You:
Rate this recipe!
The Szechuan Chicken is a delightful gluten free, Chinese inspired dish that's full of flavor.
Servings Prep Time
4 People 15 Minutes
Cook Time
35 Minutes
Servings Prep Time
4 People 15 Minutes
Cook Time
35 Minutes
Ingredients
Servings: People
Instructions
  1. Marinade the chicken in the teriyaki sauce for at least 30 minutes, or overnight. Drain and blot dry with a paper towel.
  2. Heat the oil in a large skillet or wok. Cook the chicken in the hot oil, stirring frequently, until the chicken is no longer pink. Add the garlic and vegetables and cook an additional 5 minutes, or until tender.
  3. Stir in the Szechuan sauce. Top with the peanuts and chopped cilantro.
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