Thick Potato Omelet


[socialring]

Link to 7-Day Gluten Free Meal Plan Sign-up for Free Trial

Thick Potato Omelet
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 1
Rating: 4
You:
Rate this recipe!
Servings Prep Time
2 People 10 Minutes
Cook Time
15 Minutes
Servings Prep Time
2 People 10 Minutes
Cook Time
15 Minutes
Thick Potato Omelet
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 1
Rating: 4
You:
Rate this recipe!
Servings Prep Time
2 People 10 Minutes
Cook Time
15 Minutes
Servings Prep Time
2 People 10 Minutes
Cook Time
15 Minutes
Ingredients
Servings: People
Instructions
  1. Heat 1 teaspoon oil in a 10-inch nonstick skillet over medium- high heat. Add potatoes and cook until golden brown, shaking the pan and tossing the potatoes from time to time, 3 to 5 minutes. Stir in chiles and transfer to a plate. Wipe out the pan.
  2. Blend eggs, hot sauce, salt and pepper with a fork in a medium bowl. Stir in cheese, scallions, cilantro (or parsley) and the potato mixture.
  3. Set a rack about 4 inches from the heat source; Pre-heat the broiler.
  4. Brush the pan with the remaining 1 teaspoon oil; heat over medium heat. Pour in the egg mixture and tilt to distribute evenly. Reduce the heat to medium-low and cook until the bottom is light golden, lifting the edges to allow un- cooked egg to flow underneath, 3 to 4 minutes. Place the pan under the broiler and cook until the top is set, 1 1/2 to 2 1/2 minutes
  5. Transfer to a plate.
Share this Recipe

Leave a Comment

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>