Vegetable Scrambled Eggs


Vegetable Scrambled Eggs
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Harness the economy of leftover vegetables and eggs for this easy and quick satisfying breakfast.
Servings Prep Time
1 People 6 Minutes
Cook Time
6 Minutes
Servings Prep Time
1 People 6 Minutes
Cook Time
6 Minutes
Vegetable Scrambled Eggs
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Harness the economy of leftover vegetables and eggs for this easy and quick satisfying breakfast.
Servings Prep Time
1 People 6 Minutes
Cook Time
6 Minutes
Servings Prep Time
1 People 6 Minutes
Cook Time
6 Minutes
Ingredients
Servings: People
Instructions
  1. Heat olive oil and butter in a nonstick skillet over medium heat. Add the vegetables and cook until heated through about 2 minutes.
  2. Add the tomato to the skillet, season with salt and pepper, and stir to combine. Continue cooking 1 minute more.
  3. In a small bowl beat the eggs, season with salt and pepper, and pour the egg mixture into the skillet. Cook constantly stirring over low heat, until eggs are scrambled, 1 to 2 minutes. Remove from heat serve immediately.
  4. Cost per serving: $0.79
Share this Recipe

Leave a Comment

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>