Wash and dry your hands. With rice floured fingers, roll lightly for a few seconds—just enough to tidy it up. Pat the dough into a round, pressing it to about 2 in height. Place the dough on a baking sheet dusted lightly with rice flour. With a sharp knife cut a deep cross in it, letting the cuts go over the sides of the bread. Prick with a knife at four angles which, according to Irish folklore, is to let the fairies out!