Our junior high honor society group had the opportunity to make an excursion to the nation’s capital over spring break. Each kid had to raise $100, so my pals and I held a bake sale every Tuesday and Thursday morning. I made a 7 layer bar full of gluten. It was a favorite and a […]
Crispy Oven Fried Chicken
August 5, 2014
Roasted Red Pepper Salmon with Spinach
September 8, 2017
Stuffed Dates
September 8, 2017
Kevin's GF Bread
February 5, 2015
Curried Rice
August 18, 2014
Willa's Gluten Free Pastry Dough
February 3, 2015
Yorkshire Pudding
January 8, 2014
Chicken Stock
April 30, 2015
Gluten Free Hot Dog Buns
June 18, 2014
Nut Free Asian Coleslaw
September 8, 2017
Sandra's Gluten Free All Purpose Flour
January 21, 2015
Baked Eggs Florentine
September 8, 2017
Quinoa & Pomegranate Salad
August 8, 2014
No-Bake Coconut Snowball Cookies
September 8, 2017
Chocolate Cherry Cloud Cookie
September 8, 2017
Gluten Free Sandwich Bread
January 8, 2014
Quiche Lorraine
September 8, 2017
Lemon Bars
March 6, 2015
Pasta with Potatoes Zucchini and Shrimp
September 8, 2017
Spicy Eggs Diablo on Polenta
September 8, 2017
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Yowza! Grown Man Mustard Dipping Sauce
The Hubby has the friend from college who loves hot food. I mean in a not really normal kind of way. Honestly, we were at dinner at a Thai place with him a few years ago and the man put so much extra heat onto his food that he was sweating bullets– and loving it. […]
Chocolate Chunk Scones
I know everyone thinks of scones as breakfast or brunch fare– and these will do the trick there. However, if you will upgrade to pastured eggs and grass-fed butter and spring for a high-end dark chocolate– maybe, Guittard (it’s GF– and you need to check!) you will have a rich decadent scone that I like […]
